I really love Thai curries with all their sweet/spicy, coconutty, vaguely fishy splendor. I didn’t grow up eating Thai food though. Like many confused, young college students, I went through an experimental phase. My experimentation involved revisiting the foods I’d tasted and turned down as a kid as well as the foods I never would’ve even given a chance.
My quest to expand my palate led me to a table at the only Thai restaurant that existed in Jackson, Mississippi at the time. Continue reading Thai Curry: Cooking with Kids from Start to Finish